Starches Corn Starch Modified Starches (thermical and chemical) Pangel T Pangel P Papirin NS-2 Glucose Syrups–Starches Candy Syrup Sweet Syrup Maltodekstrin Maltose Syrup 40 High Maltose Syrup 52 Liquid Glucose 90 Fructose Syrups High Fructose Syrup 42 Syrup F9 Syrup F26 Adhesives / Binding means Kartonin By-products Corn Chits Corn Gluten Corn Grout all products (.PDF) (right klik Save Link As...)