Starches Corn Starch Modified Starches (thermical and chemical) Pangel Papirin NS-2 Glucose Syrups–Starches Candy Syrup Sweet Syrup Maltodekstrin Maltose Syrup 40 High Maltose Syrup 52 Liquid Glucose 90 Fructose Syrups High Fructose Syrup 42 Syrup F9 Syrup F26 Adhesives / Binding means Kartonin By-products Corn Germ Corn Gluten Corn Bran Pressed corn germ Corn oil all products (.PDF)
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